The Art of
Premium Meat
Hand-selected, masterfully cut, and delivered with the precision that only decades of tradition can offer.
A Heritage of
Mastery & Craft
For nearly four decades, Al Jamal Butchery & BBQ has been the cornerstone of premium meat in Beirut. What began as a humble family trade has evolved into an unmatched standard of quality: a destination where connoisseurs and home chefs alike discover the finest hand-selected cuts.
Every cut that leaves our counter gets the same attention. We choose our farms carefully, age our beef with patience, and prepare each piece by hand, the way skilled butchers always have. This is a working butchery, built on craft rather than shortcuts.
The Master Butcher
Head Artisan
The Meat Collection
Explore our hand-selected range, sourced from the finest farms.
This Week's Best
Our finest cuts this week, hand-picked and ready to serve.
Ribeye Steak
Well-marbled, tender cut. Best grilled or pan-seared.
Filet Mignon
The most tender beef cut. Mild flavour, buttery texture.
T-Bone Steak
Classic T-bone with a strip on one side and tenderloin on the other.
Everything You Need to Know
Yes, all our meat is slaughtered according to Islamic law and carries halal certification. We've held to the same standards of quality and cleanliness since 1985.
Browse our catalogue, add what you'd like to your cart, and send your order directly via WhatsApp with one click. Our team will contact you to confirm the order and arrange delivery.
Yes, we carry the finest cuts, including Tomahawk, Filet Mignon, and Ribeye, from some of the world's best Wagyu and Black Angus cattle.
Yes, we deliver within Beirut and surrounding areas. Contact us via WhatsApp for delivery details and covered zones.
We are open Monday to Saturday from 8 am to 7 pm, and Sunday from 8 am to 5 pm.
Elevate Your Table
Browse our full catalogue or reach out directly via WhatsApp for the perfect selection.